• WHAT IS CRYSTAL CANDY?

    ✨ Crunchy outside, jelly inside.
    Japanese crystal candy (kohakutou) starts as a soft jelly that air-dries to create a delicate crunchy shell.

  • HANDMADE IN MELBOURNE

    💗 Made by our family, not machines.
    Every crystal is poured, cut, trayed, flipped and packed up by hand in our Melbourne factory. They are truely a labour of love.

  • A CANDY LIKE NO OTHER

    💎 Beautiful, crunchy and allergen-friendly.
    Our crystal candies are vegan, gluten-free and crafted to be enjoyed by almost everyone.

  • PERFECT FOR GIFTING (OR KEEPING)

    🎁 Beautiful boxes ready to impress.
    Whether it's a gift or a treat for yourself, every Bak’d order arrives looking as sweet as it tastes.

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Our Crystal Favourites.. 💎

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Your monthly excuse to treat yourself..

A limited edition themed drop, available by pre-order only. Each month we create a brand new crystal candy collection in small batches. Once pre-orders close, that theme is gone for good.

Learn More

So… what is crystal candy?

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

It starts as a jelly

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Hand carved kohakutou

Hand-cut into crystal shapes

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

Slowly air-dried for the perfect crunch

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Packed with care

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

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