We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.

We begin by making a soft jelly using agar agar (a vegan plant-based setting agent), then add flavour and colour to create the base of every crystal.

Once set, each slab is cut by hand (or carefully moulded) to create the crystal shapes. No two pieces are ever exactly the same.

The candies are left to air dry for 10 days allowing a delicate, glass-like shell to form. During this time, we flip every piece by hand to ensure an even crunch on all sides.

Once perfectly crystallised, each piece is packed by us with care and love ready to be enjoyed.